This post is part of a series called ‘Flavors of The Holidays‘.
Its fall and the flavors and aromas of the holidays are upon us. Join me for the next few weeks as I reveal some of my favorite holiday dishes from family, friends and around the world. Check back every Wednesday for a new recipe until Christmas.
Sky-high and scrumptious, this fluffy chocolate delight is a huge step up from the basic JELL-O chocolate pie for only a little more work. This recipe is a modified version of one I found on the internet some time ago, its slightly simplified from the one I found but just as good.
- Ingredients
- 1 bag (12 ounce) milk chocolate chips
- 4 cups miniature marshmallows
- 1 Graham cracker or Oreo pie crust
- 1 cup milk
- 1 8oz tub prepared whipped cream (at room temp)
- Instructions
- In a heavy saucepan, heat the chocolate, marshmallows and milk over low heat until chocolate is melted and mixture is smooth, stirring constantly
- Let cool for 10 minutes, fold in whipped cream and pour into pie crust
- Refrigerate at least 3 hours or until set
- Refrigerate leftovers
Chocolate Mousse Pie
Cook Time: 20 min | Level: Basic | Yield: 8 servings
Make sure you get the whipped cream to room temperature (4 hours if frozen) before you start or you will not be able to fold it into the chocolate.